Welcome to the world of Uji Kyoto’s Sencha tea, where tea-making is not just a task but a transcendental experience requiring the precision of a Swiss watchmaker and the patience of a monk. This tea promises the taste of perfection if you follow a procedure that seems to be designed by an eccentric tea guru.Uji Kyoto’s tea boasts a growing environment with a dramatic temperature dance and fog thick enough to make Sherlock Holmes feel at home. This tea is nurtured on coal-quality ground, which sounds a bit like we’re brewing tea from a BBQ pit, but apparently, it’s top-notch for tea plants. The result? Tea leaves that hold the secrets of the mist and the mystery of the perfect cup.
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